bok choy
复数形式
bok choys
1
小白菜, 青江菜
a leafy vegetable with crisp white stalks and dark green leaves
Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is popular in Asian cuisine. It has thick white stalks and dark green leaves, with a mild and slightly sweet flavor. Bok choy is valued for its crunchy texture and is often used in stir-fries, soups, and salads. It is a rich source of vitamins A, C, and K, as well as minerals like calcium and potassium. With its distinct appearance and delightful taste, bok choy adds a refreshing and healthy touch to various dishes.
- It is delicious to steam bok choy and serve it alongside grilled fish or chicken.
蒸小白菜并搭配烤鱼或鸡肉非常美味。
- My parents find bok choy a versatile ingredient, using it in wraps, sandwiches, and even as a pizza topping.
我的父母发现小白菜是一种多用途的食材，可以用于卷饼、三明治，甚至作为比萨的配料。